In the world of coffee, the terms “speciality” and “commercial” often come up, but what do they really mean? As coffee enthusiasts seek out the best brews, understanding the differences can enhance your appreciation for this beloved beverage. Let’s dive into what sets these two categories apart.
What is Speciality Coffee?
Speciality coffee refers to the highest-quality coffee available, often sourced from specific regions or farms that focus on meticulous cultivation and processing methods.
Speciality coffee is made from Arabica beans, considered superior in flavour. These beans are often single-origin, meaning they come from a specific region or farm known for their unique flavour profiles. Farmers often engage in sustainable practices to ensure high-quality production, and speciality coffee producers pay close attention to how their coffee is processed. Speciality coffee is celebrated for its diverse and distinct flavour profiles, ranging from fruity and floral to nutty and chocolatey. Tasting notes are often highlighted, allowing consumers to explore the complexities of each brew.
What is Commercial Coffee?
Commercial coffee, on the other hand, is typically produced on a much larger scale and is often mass-produced for convenience. While it may serve its purpose regarding accessibility and affordability, it lacks the distinct qualities found in speciality coffee.
Commercial coffee often includes a mix of Arabica and Robusta beans, which can lead to a less nuanced flavour profile. Robusta beans are cheaper and easier to grow, making them a popular choice for mass production.
Commercial coffee producers may use standardised processing methods that prioritise efficiency over quality, leading to a more generic taste. The flavour of commercial coffee is often described as mild and one-dimensional. It’s designed to appeal to a broad audience rather than highlight unique tasting notes.
Understanding the differences between speciality and commercial coffee can enhance your coffee experience. Speciality coffee offers a journey through unique flavours and sustainable practices, while commercial coffee provides a reliable and accessible option for everyday enjoyment. Next time you sip your brew, consider what type of coffee you’re indulging in and the story behind it!
